Project financed by Lombardy Region to permit to students to take part to a professional mobility period abroad.
Period abroad: one month with language course and professional internship.
Students involved: 30 students.
5 students in the course of IFTS - Alta Cucina e Pasticceria from Busto Arsizio quarter, with destination London, UK.
9 students in the tourist entertainment, electrical, graphics, hotel tourism and catering with destination Dublin, Ireland.
16 students in catering and hotel tourism with destination Wales, UK.
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